Is there more to tasting than meets your tongue? Researchers are investigating how the way food smells, or looks, can change the way it's perceived. Can eating something in a blue bowl make it seem saltier? Marc Abrahams, editor of theAnnals of Improbable Research, describes the research, and shares some food industry "insider" tips for making food taste better.
Source: http://www.npr.org/2012/07/13/156731308/look-listen-taste?ft=1&f=1007
zook eric decker eric decker dallas cowboys cheerleaders leftover turkey recipes leftover turkey recipes the muppets
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.